KotiChef

The Cutting Board: Your Most Important Kitchen Surface

Discover why your choice of cutting board affects everything from knife longevity to food safety. Learn how to select, prepare, and maintain a wooden cutting board that will serve as the foundation of your cooking for decades to come.

Introduction
Different types of cutting boards

Learning Objectives

1Understanding how cutting board choice affects your cooking efficiency and food safety
2Selecting the right size and material for lifelong use
3Maintaining your cutting board to ensure its longevity

Table of Contents

1
Introduction
2
The Foundation of Cooking - Why Your Cutting Board MattersQuiz
3
Wood vs. Plastic - The Scientific Case for TraditionQuiz
4
Anatomy of an Excellent Cutting BoardQuiz
5
Proper Care and MaintenanceQuiz
6
Conclusion

Related Lessons

Chef's Knife Decoded: Selection, Technique, and Care
Lesson • 10 minutes
Mise en Place - Setting up Before Cooking
Lesson • 15 minutes

Practice Recipes

Ragu: Slow-Cooked Meat-Based Pasta Sauce
Recipe • Practice your skills
The Green Salad
Recipe • Practice your skills

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