KotiChef

A thoughtfully assembled collection of frying pans allows you to choose the right tool for each cooking task:

Essential First Purchase#

If you can only buy one quality pan, make it a 10-inch stainless steel tri-ply frying pan. This versatile option handles the widest range of cooking techniques and ingredients.

The Core Three#

An ideal basic collection includes:

• 10-inch stainless steel frying pan - Your everyday workhorse

• 12-inch cast iron skillet - For searing, baking, and high-heat applications

• 8-inch non-stick pan - For eggs and delicate items while developing technique

Expanding Your Collection#

As your cooking skills develop, consider adding:

• 10-inch carbon steel pan - For professional-style techniques and developing natural non-stick

• 12-inch stainless steel frying pan - For larger family meals

• Small cast iron skillet (6-8 inch) - For single portions and desserts

Investment Strategy#

Quality cookware is expensive but represents excellent long-term value. Consider:

• Purchasing fewer, better pans rather than complete sets of mediocre quality

• Focusing first on versatile pieces you'll use daily

• Viewing quality pans as investments that will last decades or even generations

• Looking for factory seconds or restaurant supply stores for value