KotiChef

Even the finest knives will deteriorate without proper care. These maintenance practices will keep your knives performing at their best for decades:

Daily Care#

• Always hand wash knives immediately after use with mild soap and warm water

• Dry completely before storing to prevent corrosion

• Store in a knife block, on a magnetic strip, or with blade guards

• Use appropriate cutting surfaces (wood or plastic, never glass or stone)

• Never put knives in the dishwasher, regardless of manufacturer claims

Edge Maintenance#

• Honing - Use a honing steel before each cooking session to realign the edge

• Sharpening - Depending on use, sharpen every 2-6 months with whetstones or have them professionally sharpened

• Stropping - For refined edges, stropping on leather helps remove the microscopic burr after sharpening

Storage Solutions#

• Knife blocks - Protect edges but take up counter space and can harbor bacteria in slots

• Magnetic strips - Save space and keep knives visible but may be harder on edges

• In-drawer blocks - Protect knives while saving counter space

• Blade guards - Ideal for storing knives in drawers or for travel