Building Your Collection: Where to Start
If you're just beginning to build your knife collection, follow this progression:
Start with quality versions of the essential three - Chef's knife, paring knife, and serrated bread knife
Add specialized knives based on your cooking style - For example, if you cook fish frequently, a fillet knife might be your next addition
Invest in proper storage and maintenance tools - A good cutting board, honing steel, and knife storage solution
Consider your cooking evolution - As you explore new cuisines and techniques, add knives that support those interests
Remember that a few high-quality knives will serve you better than many mediocre ones. It's better to build your collection gradually, investing in pieces that will last for years.
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