Marination Fundamentals: Enhancing Flavor Absorption
Discover the science of how acids, salts, and fats help proteins absorb flavor, and how to apply these principles across all your cooking.
Introduction
Learning Objectives
1Understand how salt, acid, and oil interact with proteins to enhance flavor absorption
2Apply appropriate marination times for different foods to prevent over-marination
3Create balanced marinades using fundamental principles rather than recipes
4Adapt marination techniques to complement different cooking methods
Table of Contents
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