The Power of Starch
One of cooking's most powerful yet misunderstood ingredients is starch. Understanding starch's behavior will transform your cooking, giving you the confidence to create perfect textures in everything from sauces to baked goods.
Introduction
Learning Objectives
1Understand how starch transforms during cooking and why this matters for texture and consistency
2Master the principles of temperature, moisture, and agitation in controlling starch behavior
3Apply practical techniques to harness starch's thickening and texturing properties in any dish
4Develop an intuitive framework for troubleshooting and fixing common starch-related problems
Table of Contents
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