Understanding Kitchen Knives
Learn to select and use the right knife for any task. Discover the essential three-knife set that handles 95% of cooking needs, understand the purpose of specialized knives, and learn how materials and design affect performance and longevity.
Introduction
Learning Objectives
1Identify the key types of kitchen knives and understand their specific purposes
2Master the essential three-knife set (chef's knife, paring knife, serrated knife) that can handle most cooking tasks
3Recognize quality knife construction and materials to make informed purchasing decisions
4Apply proper usage techniques for each knife type to maximize efficiency and safety
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