How Heat Works: The Fundamental Physics of Cooking
Discover the science of heat transfer that underlies all cooking techniques. Learn how heat moves through conduction, convection, and radiation, and how to recognize proper cooking temperatures through sensory cues.
Introduction
Learning Objectives
1Differentiate between conduction, convection, and radiation to select the best cooking method for any dish.
2Understand the critical difference between heat and temperature to better control cooking outcomes.
3Apply knowledge of material properties to choose the right cookware for different cooking tasks.
4Recognize visual and sensory cues of proper cooking temperatures without relying on thermometers.
Table of Contents
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