Focaccia Recipe Variations
Explore 24 different ways to make this recipe by varying the core components.
Master high-hydration dough with this olive oil-enriched Italian bread. Learn handling techniques for wet doughs while creating a versatile bread perfect for sandwiches or accompaniments.
Classic High-Hydration Variations
A straightforward approach perfect for beginners learning to handle wet dough.
With Basic Pan Dimpling
Simple fingertip technique done directly in the baking pan.
Focaccia: Classic High-Hydration with Basic Pan Dimpling, and Classic Olive Oil & Salt
The purist's focaccia that showcases the bread itself.
Focaccia: Classic High-Hydration with Basic Pan Dimpling, and Garlic & Rosemary
The classic combination most associated with focaccia.
Focaccia: Classic High-Hydration with Basic Pan Dimpling, and Grape & Thyme
The sweet-savory Tuscan tradition that surprises many.
Focaccia: Classic High-Hydration with Basic Pan Dimpling, and Mediterranean Mix
A vegetable-forward version showcasing how different ingredients behave.
With Traditional Hand Stretching
Stretching by hand first, then transferring to pan for final dimpling.
Focaccia: Classic High-Hydration with Traditional Hand Stretching, and Classic Olive Oil & Salt
The purist's focaccia that showcases the bread itself.
Focaccia: Classic High-Hydration with Traditional Hand Stretching, and Grape & Thyme
The sweet-savory Tuscan tradition that surprises many.
Focaccia: Classic High-Hydration with Traditional Hand Stretching, and Mediterranean Mix
A vegetable-forward version showcasing how different ingredients behave.
Focaccia: Classic High-Hydration with Traditional Hand Stretching, and Garlic & Rosemary
The classic combination most associated with focaccia.
Extra-Hydration Artisan Variations
Higher water content for more open texture and professional appearance.
With Traditional Hand Stretching
Stretching by hand first, then transferring to pan for final dimpling.
Focaccia: Extra-Hydration Artisan with Traditional Hand Stretching, and Grape & Thyme
The sweet-savory Tuscan tradition that surprises many.
Focaccia: Extra-Hydration Artisan with Traditional Hand Stretching, and Mediterranean Mix
A vegetable-forward version showcasing how different ingredients behave.
Focaccia: Extra-Hydration Artisan with Traditional Hand Stretching, and Classic Olive Oil & Salt
The purist's focaccia that showcases the bread itself.
Focaccia: Extra-Hydration Artisan with Traditional Hand Stretching, and Garlic & Rosemary
The classic combination most associated with focaccia.
With Basic Pan Dimpling
Simple fingertip technique done directly in the baking pan.
Focaccia: Extra-Hydration Artisan with Basic Pan Dimpling, and Mediterranean Mix
A vegetable-forward version showcasing how different ingredients behave.
Focaccia: Extra-Hydration Artisan with Basic Pan Dimpling, and Grape & Thyme
The sweet-savory Tuscan tradition that surprises many.
Focaccia: Extra-Hydration Artisan with Basic Pan Dimpling, and Garlic & Rosemary
The classic combination most associated with focaccia.
Focaccia: Extra-Hydration Artisan with Basic Pan Dimpling, and Classic Olive Oil & Salt
The purist's focaccia that showcases the bread itself.
Enriched Version Variations
Olive oil and herbs incorporated directly into the dough for deeper flavor.
With Basic Pan Dimpling
Simple fingertip technique done directly in the baking pan.
Focaccia: Enriched Version with Basic Pan Dimpling, and Classic Olive Oil & Salt
The purist's focaccia that showcases the bread itself.
Focaccia: Enriched Version with Basic Pan Dimpling, and Mediterranean Mix
A vegetable-forward version showcasing how different ingredients behave.
Focaccia: Enriched Version with Basic Pan Dimpling, and Grape & Thyme
The sweet-savory Tuscan tradition that surprises many.
Focaccia: Enriched Version with Basic Pan Dimpling, and Garlic & Rosemary
The classic combination most associated with focaccia.
With Traditional Hand Stretching
Stretching by hand first, then transferring to pan for final dimpling.
Focaccia: Enriched Version with Traditional Hand Stretching, and Mediterranean Mix
A vegetable-forward version showcasing how different ingredients behave.
Focaccia: Enriched Version with Traditional Hand Stretching, and Garlic & Rosemary
The classic combination most associated with focaccia.
Focaccia: Enriched Version with Traditional Hand Stretching, and Grape & Thyme
The sweet-savory Tuscan tradition that surprises many.
Focaccia: Enriched Version with Traditional Hand Stretching, and Classic Olive Oil & Salt
The purist's focaccia that showcases the bread itself.