Baking Basics
Learn the core recipes that form the foundation of great baking. We have 4 foundational recipes available that teach core techniques you can adapt endless ways.
Focaccia
Master high-hydration dough with this olive oil-enriched Italian bread. Learn handling techniques for wet doughs while creating a versatile bread perfect for sandwiches or accompaniments.
Rustic White Boule
Create a round, crusty white bread with an open crumb and artisan appeal. Master foundational techniques including proper mixing, fermentation, simple shaping, and baking that form the basis for all bread making.
The American Cookie
Learn to make perfect cookies with mix-and-match components. Discover how different bases, mix-ins, and baking techniques create endless cookie possibilities that suit any occasion.
Pizza
This guide will teach you how to make an authentic Neapolitan pizza margherita as your foundation, then show you how to adapt it for various styles.
Stay Updated with KotiChef
Subscribe to our newsletter to be the first to know about new features, lessons, recipes and tools. We'll keep you informed about everything we're cooking up.